Red Maca Root Powder (Gelatinised)

Sustainably grown above 3,000 metres in Junín, Peru, red maca is naturally sweeter and milder than black maca, with independent lab analysis showing it’s the richest of the three colours in protein, fibre, glucosinolates, magnesium, and potassium.

Like our other varieties, it’s gelatinised — processed with heat and pressure to remove natural starches, making it gentler on digestion — and every batch is third-party lab tested for purity before it reaches you.

Red maca has shown some interesting results in animal studies related to hormonal and reproductive wellness markers, but this hasn’t been well studied in humans yet. We think that distinction matters, so we’re upfront about it rather than implying a settled result.

Add to smoothies, teas, or your usual recipes for daily use. Enjoy as part of a healthy, balanced diet and active lifestyle.

Statements on this website have not been evaluated by the FDA nor the MHRA. This product is not intended to treat, prevent, or cure any disease. Consult your doctor before use if you are pregnant, breastfeeding, or managing a health condition.

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