Description
Black Maca Root Powder (Gelatinised)
Grown above 3,000 metres in JunÃn, Peru, black maca is the rarest of the three colours we work with — long set aside by Andean farmers as the variety for those wanting sustained stamina and mental focus. It carries a deeper, earthier flavour than red or yellow maca.
We gelatinise every batch, a heat-and-pressure process that removes the root’s natural starches and makes it gentler on digestion than raw maca powder. Each batch is then sent to an independent laboratory for purity and potency testing before it’s released for sale.
Black maca’s association with stamina and cognitive focus comes mainly from animal and laboratory research rather than large human trials — promising, but still early-stage. We’d rather say that plainly than oversell it.
Take 1–2 teaspoons daily, stirred into a smoothie, porridge, or any non-alcoholic drink of your choice. Enjoy as part of a healthy, balanced diet and active lifestyle.
Statements on this website have not been evaluated by the FDA nor the MHRA. This product is not intended to treat, prevent, or cure any disease. Consult your doctor before use if you are pregnant, breastfeeding, or managing a health condition.
