Description
Yellow Maca Root Powder (Gelatinised)
Sourced from above 3,000 metres in Peru’s high Andes, yellow maca is by far the most widely cultivated colour, making up roughly 60–65% of a typical harvest, and carries the mildest, nuttiest flavour of the three — a good first choice if you’re new to maca.
Independent lab analysis shows yellow maca tends to carry the highest levels of vitamin C and vitamin B3 of the three colours, alongside a higher carbohydrate content. It’s gelatinised for easier digestion and third-party lab tested for purity and potency before every batch ships.
Yellow maca also has the most human research behind it of the three colours, though the wider body of maca research overall is still developing — we’d rather point you to what’s actually been studied than make blanket promises.
Blends easily into smoothies, coffee, or your daily routine. Enjoy as part of a healthy, balanced diet and active lifestyle.
Statements on this website have not been evaluated by the FDA nor the MHRA. This product is not intended to treat, prevent, or cure any disease. Consult your doctor before use if you are pregnant, breastfeeding, or managing a health condition.
