Category: Camu-Camu
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Camu Camu: The Amazon’s Vitamin C Powerhouse
What Is Camu Camu? Camu camu (Myrciaria dubia) is a small, sour berry native to the flooded riverbank forests of the Peruvian Amazon, where it has been eaten by local communities for generations. It’s rarely eaten fresh outside the region — the fruit is intensely tart — so most of what reaches the UK arrives…
